Lunch
Served daily from 11:00 am until 4:00 pm
Starters
Rustic fried potatoes with sides of red and yellow curry dipping sauces*
Irish beer and cheese dip with assorted country breads
Guinness braised beef and mushroom pies with tomato relish and chive dressing
Ale battered and spicy sausages with sides of Guinness and honey mustard dipping sauces
Chili baked brie with oven roasted tomatoes and lavosh crackers
Steamed clams in a white wine, garlic and tomato broth
Atlantic smoked salmon on crostini with goat cheese and caper vinaigrette
Soups & Salads
Colcannon soup puréed with potatoes, cabbage and leeks, topped with crispy Irish bacon
Seafood chowder with clams, mussels and fish in a creamy white wine broth
Mixed garden greens with cherry tomatoes, cucumbers, red onions and balsamic vinaigrette
Heirloom tomatoes with goat, blue and farmhouse cheeses marinated in extra virgin olive oil and balsamic vinegar
Herb crusted goat cheese on arugula with oven dried tomatoes, carmelized onions and hazelnut vinaigrette
Grilled chicken breast on spinach with tomatoes, cucumbers, red onions, farmhouse cheese and mustard vinaigrette
Sandwiches served with Irish chips
Sliced Irish rashers on toasted ciabatta loaf with a fried egg and Muenster cheese, served with a side of Guinness mustard
Roasted turkey panini on muesli loaf with Muenster cheese and spicy cranberry chutney
Curried chicken salad on a toasted onion roll with crème fraiche dressing and shredded romaine*
Corned beef on toasted marble rye with bacon mayo
Grilled burger with Irish cheddar, Irish Bacon, tomato chutney and garlic mayo on a sesame seed bun
Open face grilled ribeye on toasted ciabatta with grilled onion, zucchini and dried tomato with spicy red pepper mayo
Traditions
Irish breakfast with two eggs, rashers of bacon, bangers, black & white puddings, roasted tomato and sautéed mushrooms
Shepherd’s pie of port wine infused beef tips, onions and carrots, crusted with mashed potatoes
Traditional Irish banger and mustard mashed potatoes with mushroom jus
Lamb stew with potatoes and vegetables in a traditional broth
Beer battered cod and chips with tartar sauce
Sides
Mashed potatoes
Mustard mashed potatoes
Roasted shallot mashed potatoes
Colcannon mashed potatoes
Goat cheese mashed potatoes
Whipped sweet potatoes
Irish chips
Drunken onion rings
Mac n cheese
Sautéed peas
Creamed corn
Dinner
Served daily from 4:00 pm until 11:00 pm
Starters
Rustic fried potatoes with sides of red and yellow curry dipping sauces*
Irish beer and cheese dip with assorted country breads
Guinness braised beef and mushroom pies with tomato relish and chive dressing
Ale battered and spicy sausages with sides of Guinness and honey mustard dipping sauces
Chili baked brie with oven roasted tomatoes and lavosh crackers
Steamed clams in a white wine, garlic and tomato broth
Atlantic smoked salmon on crostini with goat cheese and caper vinaigrette
Soups & Salads
Colcannon soup puréed with potatoes, cabbage and leeks, topped with crispy Irish bacon
Seafood chowder with clams, mussels and fish in a creamy white wine broth
Mixed garden greens with cherry tomatoes, cucumbers, red onions and balsamic vinaigrette
Heirloom tomatoes with goat, blue and farmhouse cheeses marinated in extra virgin olive oil and balsamic vinegar
Herb crusted goat cheese on arugula with oven dried tomatoes, carmelized onions and hazelnut vinaigrette
Grilled chicken breast on spinach with tomatoes, cucumbers, red onions, farmhouse cheese and mustard vinaigrette
Traditions
Shepherd’s pie of port wine infused beef tips, onions and carrots, crusted with mashed potatoes
Traditional Irish bangers and mustard mashed potatoes with mushroom jus
Lamb stew with potatoes and vegetables in a traditional broth
Chicken pot pie with potatoes, carrots, onions and peas in a creamy tomato broth
Beer battered cod and chips with tartar sauce
Main Courses
Brie stuffed chicken breast with mushroom jus
Cider braised salmon topped with smoked salmon and maple butter
Spice grilled pork porterhouse with apple and peach chutney
Pan roasted red snapper with an heirloom tomato and caper butter
Horseradish crusted halibut with chervil butter
New Zealand rack of lamb with curry sauce
Cashel Blue cheese crusted NY strip with au jus
King cut bone-in ribeye with roasted shallots and baby tomatoes
Sides
Mashed potatoes
Mustard mashed potatoes
Roasted shallot mashed potatoes
Colcannon mashed potatoes
Goat cheese mashed potatoes
Whipped sweet potatoes
Irish chips
Drunken onion rings
Mac n cheese
Sautéed peas
Creamed corn
18% gratuity is added for parties of 6 or more.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb,
poultry or shellfish reduces the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
* Contains ingredients that certain individuals may be allergic to.
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