LUNCH
Served daily from 11:00am until 4:00pm
~ STARTERS ~
DRUNKEN ONION RINGS
Bloody Mary marinated and beer battered onion rings with spicy mustard
POTATO BASKET**
Rustic fried potato slices with sides of red and yellow curry dipping sauces
BEER N' CHEESE DIP
Creamy dip made with Smithwick's Ale and Irish cheddar cheese with assorted country breads
STEAK & STOUT PIES
Guinness braised beef & mushrooms with tomato relish and chive dressing
FRIED SAUSAGES
Ale battered and spicy sausages with sides of Guinness and honey mustard dipping sauces
BAKED BRIE
Brie cheese baked in chili oil with oven roasted tomatoes,balsamic reduction and lavosh crackers
STEAMERS
Little neck clams in a white wine, garlic and tomato broth served with ciabatta bread
ATLANTIC SMOKED SALMON
On crostini with goat cheese, dill and caper vinaigrette
~ SOUPS & SALADS ~
COLCANNON SOUP
Creamy soup puréed with potatoes, cabbage and leeks, topped with crispy Irish bacon
SEAFOOD CHOWDER
Clams, mussels and fish in a creamy white wine broth
MIXED GREEN SALAD
Cherry tomatoes, cucumbers, red onions and balsamic vinaigrette
TOMATO SALAD
Goat, blue and farmhouse cheeses drizzled with extra virgin olive oil and balsamic reduction
HERB CRUSTED GOAT CHEESE SALAD**
Arugula with oven dried tomatoes, caramelized onions and hazelnut vinaigrette
GRILLED CHICKEN SALAD
Spinach with tomatoes, cucumbers, red onions, farmhouse cheese and mustard vinaigrette
GRILLED SALMON SALAD*
Mixed greens with tomatoes, pickled veggies, goat cheese and citrus dill dressing
~ SANDWICHES ~
Served with Irish chips
RLT SANDWICH*
Sliced rashers, arugula lettuce and tomato on a sourdough roll with garlic mayo
TURKEY PANINI**
Roasted turkey breast on muesli loaf with Muenster cheese and spicy cranberry chutney
CORNED BEEF SANDWICH
Sliced corned beef on toasted marble rye with bacon mayo
GRILLED CHEDDAR BURGER*
Irish cheddar, Irish bacon, tomato chutney and garlic mayo on a sesame seed bun
LAMB BURGER*
Pepper crusted lamb patty with mint Boursin cheese spread and arugula
STEAK SANDWICH*
Thin sliced beef with caramelized onions and melted Muenster cheese with a side of Guinness mustard
~ TRADITIONS ~
IRISH BREAKFAST*
Two eggs, rashers of bacon, bangers, black & white puddings,roasted tomato and sautéed mushrooms
SHEPHERD'S PIE
Port wine infused beef tips, onions and carrots, crusted with mashed potatoes
IRISH BANGER
Traditional Irish sausage on mustard mashed potatoes with mushroom jus
FISH & CHIPS
Beer battered Cod and Irish chips with tartar sauce
LAMB STEW
Lamb stew with potatoes and vegetables in a traditional broth
~ SIDES ~
$5 or 2 for $8 with purchase of Entrée
Sautéed peas
Mashed potatoes
Mustard mashed potatoes
Roasted shallot mashed potatoes
Colcannon mashed potatoes
Goat cheese mashed potatoes
Whipped sweet potatoes
Irish chips
Mac n cheese
Creamed corn
DINNER
Starting at 4 pm
Nightly Entertainment Starts at 9:00p.m.
~ STARTERS ~
DRUNKEN ONION RINGS
Bloody Mary marinated and beer battered onion rings with spicy mustard
POTATO BASKET**
Rustic fried potato slices with sides of red and yellow curry dipping sauces*
BEER N' CHEESE DIP
Creamy dip made with Smithwick's Ale and Irish cheddar cheese with assorted country breads
STEAK & STOUT PIES
Guinness braised beef & mushrooms with tomato relish and chive dressing
FRIED SAUSAGES
Ale battered and spicy sausages with sides of Guinness and honey mustard dipping sauces
BAKED BRIE
Brie cheese baked in chili oil with oven roasted tomatoes, balsamic reduction and lavosh crackers
STEAMERS
Little neck clams in a white wine, garlic and tomato broth served with ciabatta bread
ATLANTIC SMOKED SALMON
On crostini with goat cheese, dill and caper vinaigrette
~ SOUPS & SALADS ~
COLCANNON SOUP
Creamy soup puréed with potatoes, cabbage and leeks, topped with crispy Irish bacon
SEAFOOD CHOWDER
Clams, mussels and fish in a creamy white wine broth
MIXED GREEN SALAD
Cherry tomatoes, cucumbers, red onions and balsamic vinaigrette
TOMATO SALAD
Goat, blue and farmhouse cheeses drizzled with extra virgin olive oil and balsamic reduction
HERB CRUSTED GOAT CHEESE SALAD**
Arugula with oven dried tomatoes, carmelized onions and hazelnut vinaigrette
GRILLED CHICKEN SALAD
Spinach with tomatoes, cucumbers, red onions, farmhouse cheese and mustard vinaigrette
GRILLED SALMON SALAD*
Mixed greens with tomatoes, pickled veggies, goat cheese and citrus dill dressing
~ TRADITIONS ~
SHEPHERD'S PIE
Port wine infused beef tips, onions and carrots, crusted with mashed potatoes
IRISH BANGERS
Traditional Irish sausages on mustard mashed potatoes with cabbage and mushroom jus
LAMB STEW
Diced lamb with potatoes and vegetables in a traditional broth
CORNED BEEF AND CABBAGE
Sliced corned beef with slow cooked cabbage and root vegetables
CHICKEN POT PIE
Chicken breast, potatoes, carrots, onions and peas in a creamy tomato broth with a flaky crust
FISH & CHIPS
Beer battered Cod and Irish chips with tartar sauce
~ MAIN COURSES ~
BRIE CHICKEN
Bone-in chicken breast topped with Brie cheese and mushroom jus served atop braised cabbage
CIDER BRAISED SALMON
Topped with Atlantic smoked salmon and maple butter
SPICE GRILLED PORK PORTERHOUSE*
With sweet apple and peach chutney
PAN ROASTED RED SNAPPER
Crispy skin red snapper cherry heirloom tomatoes and caper butter
HORSERADISH CRUSTED HALIBUT
With chervil butter
NEW ZEALAND RACK OF LAMB*
With coconut curry sauce
BLUE CHEESE CRUSTED NY STRIP*
With au jus
KING CUT RIBEYE*
With roasted shallots and baby tomatoes
~ SIDES ~
$6 or 2 for $9 with purchase of Entrée
Sautéed peas
Mashed potatoes
Mustard mashed potatoes
Roasted shallot mashed potatoes
Colcannon mashed potatoes
Goat cheese mashed potatoes
Whipped sweet potatoes
Irish chips
Mac n' cheese
Creamed corn
DESSERTS
Served Daily
Drunken Whiskey Apple Cake
White vanilla cake baked with apples and Jameson whiskey, topped with vanilla ice cream and warm caramel sauce
Bailey's Irish Coffee Cake
Lady finger cookies soaked in a Bailey’s Irish cream coffee, layered with a Jameson mascarpone cream*
Bread and Butter Pudding
Buttery baked brioche, with golden raisins, topped with whiskey cream and caramel sauces
Sticky Toffee Cheesecake
With warm caramel sauce
Guinness Chocolate Bomb
Warm Guinness chocolate cake, with a soft chocolate center, served with vanilla ice cream, topped with a Bailey's whipped cream and a Guinness chocolate ganache
Funnel Sticks
Funnel Cake batter in stick form coated in powdered sugar; served with strawberry, Guinness chocolate and vanilla caramel dipping sauces
Popcorn Mousse
Garnished with caramel corn
18% gratuity is added for parties of 6 or more.
*Must be 21 or older to order
**Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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