Lunch
Served daily from 11:00am until 4:00pm
~ Starters ~
Chips and Dips
rustic potatoes with sides of red and golden curry
Steak & Stout
mini pies of Guinness braised rib eye tips and mushrooms
Crispy Calamari
with a lemon herb dip and a spicy cocktail sauce
Sausage Pail
ale battered and spicy sausages with Guinness and honey mustards
Honey Baked Brie
with Irish Mist scented honey and country crisps
Crab & Spinach Dip
with farmhouse cheddar, tomatoes and country breads
~ Soups ~
Colcannon
cream of potato, cabbage and traditional bacon
Featured Soup
chef’s daily selection
Seafood Chowder
fresh seafood infused in white wine with a creamy finish
~ Salads ~
House Salad
with oven dried tomato, carmelized onions and balsamic vinaigrette
Tomato Stack
vine ripened tomatoes with goat, Cashel blue and farmhouse cheeses
Bacon Chopped
with Irish bacon, tomatoes, onions & blue cheese in a citrus vinaigrette
Herb Crusted Goat Cheese
with arugula, oven roasted tomato and a toasted hazelnut vinaigrette
Grilled Chicken
baby spinach, farmhouse cheese, red onions & honey mustard vinaigrette
Grilled Steak
with a bouquet of mixed greens, drunken onions & horseradish cream
~ Sandwiches ~
Corned Beef
on marble rye with a bacon mayo
Smoked Turkey
open faced with cranberry apple relish and Muenster cheese
Cheddar Burger
Irish bacon, cheddar, tomato chutney, garlic mayo and drunken onions
Gammon Melt
with cured Irish ham and Muenster cheese
Bap Trio
mini cheddar burger, smoked turkey and gammon melt sandwiches
Steak Sanger
open faced rib eye with horseradish remoulade & grilled vegetables
all sandwiches served with coleslaw and traditional chips
~ Mains ~
Full Irish Breakfast
farm fresh eggs, rashers of bacon, sausage, tomatoes and mushrooms
Banger & Mash
Irish sausage, mustard mash, seasonal vegetables & mushroom jus
Irish Stew
tender cuts of lamb, potatoes and vegetables in a traditional broth
Shepherd’s Pie
port wine infused prime beef and vegetables with creamed potatoes
Poached Pear Pizza
with roasted tomatoes, farmhouse and blue cheeses & sweet onions
Fish & Chips
beer battered cod filets and traditional chips
Chicken Pot Pie
with wild mushrooms and potatoes in a creamy rustic tomato broth
Roasted Salmon
with maple butter, colcannon potatoes and seasonal vegetables
Loin of Bacon
whiskey glazed with mustard mash and seasonal vegetables
Dinner
Served daily from 4:00pm until 11:00pm
~ Starters ~
Chips and Dips
rustic potatoes with sides of red and golden curry
Steak & Stout
mini pies of Guinness braised rib eye tips and mushrooms
Crispy Calamari
with a lemon herb dip and a spicy cocktail sauce
Sausage Pail
ale battered and spicy sausages with Guinness and honey mustards
Honey Baked Brie
with Irish Mist scented honey and country crisps
Steamers
cold water littleneck clams in a creamy garlic, white wine & tomato broth
Lump Crab Cakes
with cabbage slaw and a spiced red pepper remoulade
Crab & Spinach Dip
farmhouse cheddar, tomatoes and country breads
Poached Pear Pizza
with roasted tomatoes, farmhouse and blue cheeses & sweet onions
~ Soups ~
Colcannon
cream of potato, cabbage and traditional bacon
Featured Soup
chef’s daily selection
Seafood Chowder
fresh seafood infused in white wine with a creamy finish
~ Salads ~
House Salad
with oven dried tomato, carmelized onions and balsamic vinaigrette
Tomato Stack
vine ripened tomatoes with goat, Cashel blue and farmhouse cheeses
Bacon Chopped
with Irish bacon, tomatoes, onions & blue cheese in a citrus vinaigrette
Herb Crusted Goat Cheese
with arugula, oven roasted tomato and a toasted hazelnut vinaigrette
Grilled Chicken
baby spinach, farmhouse cheese, red onions & honey mustard vinaigrette
Grilled Steak
with a bouquet of mixed greens, drunken onions & horseradish cream
~ Mains ~
Banger & Mash
Irish sausage, mustard mash, seasonal vegetables & mushroom jus
Shepherd’s Pie
port wine infused prime beef and vegetables with creamed potatoes
Irish Stew
tender cuts of lamb, potatoes and vegetables in a traditional broth
Fish & Chips
beer battered cod filets with traditional chips
Celtic Chicken
brie stuffed and smoked bacon wrapped chicken with a thyme jus
Pan Roasted Pork Tenderloin
with whipped sweet potatoes, baked apple chutney & seasonal vegetables
Roasted Salmon
with maple butter, colcannon potatoes and seasonal vegetables
Horseradish Crusted Halibut
with braised vegetables, whipped potatoes and chervil butter
Guinness Braised Short Rib
with citrus horseradish zest, braised vegetables & macaroni & cheese
Farm Raised Duck Breast
with whipped sweet potatoes, seasonal vegetables & a black cherry glaze
King Cut Rib Eye
prime beef with onion creamed potatoes and seasonal vegetables
Lobster & Crab Pot Pie
with potatoes and garden peas in a creamy brandy scented broth
~ Dessert ~
Served daily from 11:00am until 11:00pm
Caramel Apple Puff
Granny Smith apples and cinnamon with Bailey’s ice cream
Bailey’s Crème Brulée
traditional crème brulée with a touch of Irish
Bushmills Bread and Butter Pudding
buttery baked brioche with whiskey cream and caramel sauces
Bailey’s Trio
chocolate shots of Original, Caramel & Mint Bailey’s
Sticky Toffee Cheesecake
with warm caramel
Black and Tan Cake
dark, milk and white chocolate
18% gratuity is added for parties of 6 or more.
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
|
