How to pour the perfect Pint of Guinness

In the pub, the perfect pint of GUINNESS Draught is served using a 'two-part' pour. First, start with a clean, dry glass. Pour the GUINNESS stout into a glass tilted at 45 degrees, until it is three-quarters full. Allow the surge to settle before filling the glass completely to the top. Your perfect pint, with its creamy white head, is ready to drink.

At home, you should let the Guinness can chill for at least 3 hours before pouring the contents of the can into a large glass in one smooth action.